Linda S. Roth
As president, Linda is not only responsible for the daily operation of the company, but is also actively involved in project design and equipment selection from initial conception through facility opening and beyond. Linda's architectural background and previous work experience with foodservice facilities designers and equipment dealers has created a well-rounded knowledge of the industry. Communicating the foodservice requirements to the owner and architect throughout the duration of the project is of paramount importance.
Associate, David Lewandowski, brings Revit design capabilities and food service design knowledge to Roth Consulting Group, Inc. David’s past employment with a local Food Service Dealer (starting in the drafting department and moving onto a project design roll) adds design depth to our firm. David has implemented AutoCAD and Revit standards, trained employees and set the standards for our use and integration of Revit with the Owner’s Architect.
Christopher Young has been a Food Service Designer for over ten years. His responsibility is to provide the necessary food service equipment layout, along with mechanical and electrical details for the Engineering and Architectural team members.
In her role as administrative assistant, it is Erika's responsibility to handle the day to day administrative tasks at Roth Consulting Group. This includes accounting, payroll, marketing and related tasks. Erika has brought a background in both commercial and residential construction to support her position.