Linda S. Roth
As president, Linda is not only responsible for the daily operation of the company, but is also actively involved in project design and equipment selection from initial conception through facility opening and beyond. Linda's architectural background and previous work experience with foodservice facilities designers and equipment dealers has created a well-rounded knowledge of the industry. Communicating the foodservice requirements to the owner and architect throughout the duration of the project is of paramount importance.
Dorothy Morton, LEED AP, CFSP, CPC
As a Senior Associate and Acting BIM Manager, Dorothy brings a vast background of culinary experience to Roth Consulting Group. From working as a Professional Certified Chef to owning her own wedding cake business to working with local and national food service equipment dealers, Dorothy is proficient in many aspects of the food service industry. This diverse experience has afforded Dorothy with the foodservice design ability and specification base to work successfully with clients to meet their goals. Dorothy holds a Bachelor’s of Science in Foodservice Management from Johnson and Wales University as well as a degree from SUNY Niagara Niagara Falls Culinary Institute.
d.morton@rothconsultinggroup.com
Erika Benton
In her role as administrative assistant, it is Erika's responsibility to handle the day to day administrative tasks at Roth Consulting Group. This includes accounting, payroll, marketing and related tasks. Erika has brought a background in both commercial and residential construction to support her position.
