What WE OFFER
Under contract to the project Architect or Owner our services can assist in meeting or exceeding the design criteria for the foodservice operation. Our services include design programming, conceptual / final design, and construction documents. On site construction administration is available to insure the operation is installed per the documentation and design intent.
How WE DO IT
Using a combination of years of experience, knowledge and the latest technology, we have the ability to communicate and coordinate directly with the project Architect or Owner for integrate effortlessley into the design process.
We have fully integrated Revit into our workflow to work seamlessly in conjunction with all trades to design accurately and free of interferences.
Our Services include:
- Planning and programming
- Design feasibility study
- Existing equipment evaluation and report
- Design programming
- Conceptual planning
- Design development
- Detailed equipment specifications/bid documents
- Capital equipment cost assessment
- Bid evaluation
- Shop drawing review
- Site progress review inspection
- Project close-out assessment
LEED certification is becoming more prevalent as the construction industry gains knowledge and insight for obtaining one of the recognized building certification levels; Certified, Silver, Gold or Platinum. Commercial and non-commercial food service operations have the potential to contribute to a number of LEED prerequisite and credit categories through equipment selection and documentation. Our main objective is to become part of the Architectural team earlier in the process to make recommendations on energy savings and where possible LEED points can be gained.
Every layout and design takes into account the latest local and state health department requirements. Roth Consulting Group will submit required related foodservice information and meet with the local health department code agent to ensure the design meets or exceeds the requirements.