What WE OFFER
Under contract to the project Architect or Owner our services can assist in meeting or exceeding the design criteria for the foodservice operation. Our services include design programming, conceptual / final design, and construction documents. On site construction administration is available to insure the operation is installed per the documentation and design intent.
How WE DO IT
Using a combination of years of experience, knowledge and the latest technology, we have the ability to communicate and coordinate directly with the project Architect or Owner for integrate effortlessley into the design process.
We have fully integrated Revit into our workflow to work seamlessly in conjunction with all trades to design accurately and free of interferences.
Our Services include:
Planning and programming
Design feasibility study
Existing equipment evaluation and report
Design programming
Conceptual planning
Design development
Detailed equipment specifications/bid documents
Capital equipment cost assessment
Bid evaluation
Shop drawing review
Site progress review inspection
Project close-out assessment
Health Department
Every layout and design takes into account the latest local and state health department requirements. Roth Consulting Group will submit required related foodservice information and meet with the local health department code agent to ensure the design meets or exceeds the requirements.